Disney's Flower & Garden Festival 2014

There's nothing more rewarding after finishing a big project than celebrating its completion in style. Thankfully, Disney always has something fun planned this time of year: Epcot's Flower & Garden Festival.

Epcot typically has a lot of flowers all year round, but the festival paints the entire park in vibrant colors (and mosquitoes, due to the sudden change to hot weather).

The topiaries are the stars of the festival, though they usually remain the same every year (which is why I only have the Muppets one pictured here - in honor of the epic movie that just came out, Muppets Most Wanted).

The newest addition to the festival is multiple tiny gardens throughout Epcot, each with a different theme - either from a Disney / Pixar movie or learning experience. I took a photo of the Gardener's Palette on the bottom left, focusing on color theories and language. It was probably my favorite of the gardens.

The Festival Center was abuzz with presentations from gardeners and plant life geniuses, including HGTV stars (in theory. I wasn't there on those days, haha). The four photos on the right were taken in the Festival Center; in the space where the Food & Wine Festival shows off chocolate sculptures, this festival presents a pint-sized history of Disney Horticulture. Not as interesting as chocolate, but still pretty cool.

Another new thing: the Flower & Garden Festival has FOOD. Guys. Guys. Guys. Instead of booths, they're called "Outdoor Kitchens." And the food, as a whole, was fantastic. Apparently, Disney started the outdoor kitchens last year... and I somehow missed it. WHAT. I chalk it up the stress of my impending graduation last year. March-May is always a weird time.

And where there are booths / outdoor kitchens, there will be passport stamps. And I collected them all! HERE WE GO:

(Left to Right: Festival Center; Gardener's Palette; Mater's Parts, Plants & Play Garden; Garden Retreat; Mike & Sulley's Monstrous Garden; Water Wise Herbs and Vegetables; Pineapple Promenade; Merry Meadows Outpost; Buttercup Cottage; English Tea Garden; Fleur de Lys; Backyard Play Garden; Taste of Marrakesh, Hanami; The Smokehouse: Barbecue and Brews; Primavera Kitchen; Florida Fresh; Lotus House; Jardin de Fiestas; Urban Farm EATS) 

Food I Ate:

The food was great for the strange fluctuating weather as Florida jerkily transitions into its usual intense hot weather. The food offered stayed on the cool size, either chilled or naturally refreshing with fruits and veggies. Ever since I heard about the outdoor kitchens, I'd been dying for violet lemonade - I can't describe how perfect it was. The candied strawberries peppered with sesame seeds made candy apples pale in comparison. And the Shiso violet sauce used with the Hanami sushi is divine. To the point where I'd fight an army of bridge trolls for a bottle (ohhhh, I hope Disney sells it someday. It seems to be an exclusive festival creation).

The only real disappointment was the Caprese push-up pop... because it was tiny/ Even Oleander from Flour House wouldn't be able to make a meal of it. Yikes. 

Ghost Pepper-Dusted Tilapia with Crisp Winter Melon Slaw and Mint Oil

Urban Farm EATS

Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes, and Cilantro

Florida Fresh

Beijing-Style Candied Strawberries

Lotus House

*My Favorite*

Hanami Sushi (A flavorful combination of salmon, scallop, and beef topped rice balls served with a Shiso Violet Sauce)

Hanami

*My Favorite*

Popped Rice Cakes (Japanese puffed rice cakes with green tea whipped cream and azuki)

Hanami

Freshly Baked Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare

Buttercup Cottage

*My Favorite*

Frozen Desert Violet Lemonade

Pineapple Promenade

*My Favorite*

Caprese Push-Up Pop (Tomato, mozzarella, and balsamic)

Intermissions Cafe, Festival Center

Pork and Apple Sausage Roll with House-Made Piccalilli 

Buttercup Cottage

Macaron a la Fleur d'Oranger (Orange blossom macaron with white chocolate ganache)

Fleur de Lys

*My Favorite*

Little German Village:

German's little train village is usually decorated a bit for each festival, and the Flower & Garden Festival is no different. The main area has lampposts with festival banners hanging from them.

You can see the flower stands and people either relaxing on benches or busy doing... things. Like walking. 

Okay. So not as exciting as the mini booths during the Food & Wine Festival. BUT I'm sure that the decorations will be expanded in the future. I expect to see a lot more little flowers and gardens throughout the village next year. 

I keep a special eye on one corner of the village, where a church sits on top of a hill. The figurines throughout the village do change from time to time, but I've grown attached to the characters in this section because they've changed the most over the years I've gone to Disney. So imagine my surprise when I saw the nun, fallen on the pathway still in her sitting position! She's never been dislodged before. Which led me to wonder exactly what devilish thing has caused her to collapse (maybe the push-up pop, haha!). 

Disney's Food and Wine Festival 2013

IT'S THAT TIME AGAIN! Covering Disney's Food and Wine Festival is becoming one of the most fun and intensive traditions I have on this blog. Saying I look forward to this event every year is an understatement. I love trying new foods from other countries. I am a foodie at heart, despite not cooking much myself. So I love running around from booth to booth, trying new dishes and skulking around the Festival Center to spy on chef demonstrations. 

In past years, I've seen Robert Irvine and dozed in top-secret lounges, but I always try to trump myself. So here we go. 

If you're participating in the Food and Wine Festival, you can pick up free Discovery Passports. The passports are incredibly useful and small enough to tuck in your pocket. You will find the menus from each country's booth, along with a spot for stamps. I've never collected the stamps in previous years (usually because of laziness and forgetfulness), I decided to go for it this time. 

And, that means that I cheated.

Although most of the booths are countries, others are kind of random with no geographical home (like the Cheese Booth, Refreshment Port, and Desserts & Champagne). I don't drink... not really, no, so I wouldn't actually buy anything from the booths focused on alcohol. And even though I try new foods, I don't have enough time or money to conquer the whole circuit in one year. So what I did was get on line at each booth and patiently waited to collect the stamps. Fair enough, right? The weird part was that I wasn't the only one doing this. Other people - grown adults - were racing between booths, passports flapping in their hands. It was invigorating to see, haha. 

The ultimate prize is getting the Stamp of Completion from the Festival Center. Hoo-rah. You don't even know how proud I was to show the passport at the front desk. And, ironically, the cast member working the desk didn't even check to see if I got them all. I guess I look like a trustworthy person. Here they are anyway:

Food I Ate: 

In a nutshell, I must say that everything I've eaten this year was fantastic. You'll notice that I had a lot more dessert; that's basically because it's October and still extremely hot. More hot than previous years. So the weather has made the festival less leisurely and more... like a lot of work. To stay hydrated, I stopped at water fountains and kept ordering dessert. The silk ice cream ribbon (kind of like Ninja Ice's ice cream) and lychee aerated water from the China Booth basically saved my hide during a very cloudless midday heat wave. Florida, man. 

Lobster and Seafood Fisherman's Pie

Ireland Booth

Potato & Leek Waffle with Braised Beef

Belgium Booth

Kielbasa & Potato Pierogi with Caramelized Onions & Sour Cream

Poland Booth

Vegetarian Haggis with Neeps and Tatties

Scotland Booth

*My Favorite*

Trick'n Chick'n Curry with Basmati Rice

Terra Booth (Vegan)

Chili Colorado with House-made Chips & Cashew Cheese

Terra Booth (Vegan)

Youki Tofu

Japan Booth

Mango-Flavored Silk Ice Cream Ribbon

China Booth

*My Favorite* 

Lychee Aerated Water

China Booth 

Pavlova 

Australia Booth

Frozen Smores 

Desserts & Champagne

Guylian Belgian Chocolate Seashell Truffles

Desserts & Champagne

*My Favorite*

Little German Village:

Sorry guys! I wasn't able to update this section this year because, even though I've been a few times, it's still early in the festival for the train village to be updated. So, to make up for it, I have pictures of the new chocolate sculptures from the Chocolate Experience: From Bean to the Bar!

Later in the month, I'm going to put together another post about the Boardwalk, including some adorable ducks taking over the swimming pool at the Dolphin and my spending the majority of the night listening to some awesome music at Jellyrolls, the dueling piano bar.

papetiers de l’ancien temps

Carl and Jeffrey are secret stationers, though anyone who saw them would think that they were just old men. They congregate with friends on the front steps of the general store, taking turns with the chess board. They wear matching sweaters in July and smoke wooden pipes. 

In his early years, Carl claims he had been a movie star. His blond hair came across horribly on the black and white screen, so makeup artists had to paint his eyebrows with thick, black ink. He almost rubbed his eyebrows right off, trying to wash away the comical arches. Carl used to play the villain, chewing on the hero's face in a bar fight and running away, usually with his pants falling down around his ankles. His face is shaped like a banana; you almost believe his story because, by now, he's lost his eyebrows for good. 

Jeffrey regales his friends with tales of his nautical adventures. He had been captain of a submarine that explored the seaweed green waters of the south. He used to wear a diving bell helmet and fish for sponges on his months off duty; he liked it when girls tried to kiss him through the glass. Jeffrey's stocky build, along with his bright blue eyes, reminds you of a faded hero. His smile is charming when he presses his lips against your hand and calls you his "little pigeon's egg." He never married. 

The two old men purchase bagels before heading home. They carry their separate bags, steaming from toasting, and pass under the streetlamps in silence. They sit opposite each other at the dinner table; the seasonal cranberry cream cheese leaks from their bagels. They lick their fingers. Wash the coffee stains off of their cups. 

Then, they sit on the screened in patio and create stationary. It's a delicate process, requiring suitcases full of pull-out trays. Carl puts on his spectacles in order to see his handiwork from the night before. His silhouette of the mayor, Mr. Hemshaw, is almost done except for the nose. He dips his pen in ink and carefully presses it to the paper.   

Jeffrey slowly stamps out a congratulatory message upon a blank, recycled paper card. The ink he chooses to press the letters in is a deep fuchsia, in honor of the head librarian's daughter. She just won an award for her science project. 

"We'll have to make more paper soon," Carl says. He creates a flourish around the the silhouette. "I'm running out of envelopes."

Jeffrey sighs. "The Sheep Festival is coming up soon, right? Maybe we can make some paper then. It's a miracle that so many people can be distracted by sheep shaving contests." 

Carl leans back in his chair and looks out at the converse behind their house. The lone light bulb above their heads make everything seem yellow. The trees are merely shadows. Animals cry out in the night. The old men continue their work and reminisce about the old days where they wore monocles with their tops hats and sang with the bards about poetry. Their jobs, for the longest time, have been secret. Create paper. Create stationary. Send words out into the world without your names. Let them fly. 

November is almost over already. How shocking, right? I had to make a break from my NaNo adventures to try out a small story - even though you can tell I don't need a break. My awesome little word count bar on the side of this blog shows that I'm very behind. I highly doubt I'll come close to reading the beloved goal of 50k, haha. 

Still, though, I'm going to try.There's nothing like a little competition to keep the words pouring! 

Photos from We Heart It.