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Disney's Food & Wine Festival 2015

IT'S THAT TIME AGAIN! After missing last year's festival, I aggressively prepared for what was sure to be the most epic Food & Wine Festival yet at Disney.

It also helps that this year is the 2oth Anniversary of the festival! So hang on tight because I ate a lot.    

20th Anniversary Merch

But first! The merchandise. Disney takes its anniversaries seriously. This means mountains of merchandise to commemorate the year

I don't have the heart to tell you how many of those items I now own. But let's just say me and my wallet came to an agreement based off of the wise words of Agent Cooper:

I may have gone overboard. 

My biggest splurge this year was a Dooney & Bourke purse designed specifically for this year's anniversary. Full disclaimer: I'm not a purse person. I'm definitely NOT a designer purse person. But I figured that if I were to ever get one, this would be the purse of my dreams. Zoom in. See? Many different foods and countries from the festival are printed here, along with monorails (love) and Disney characters eating. Perfection. And then I got to experience what it's like to actually buy one of these things. Like the fact that each purse is completely unique because of how the pattern was printed. My brain stuttered when the cast member pulled out three different purses and asked me to pick which one I wanted.

What do you think?

I also couldn't resist getting miniature garbage cans. I should probably mention that these are not replicas of garbage cans actually used in the park, like the Magic Kingdom series released last year. But still. You never know. 

And lastly, Annual Passholders were given gifts this year - but we have to work for them.  If we came three times to the festival, on the third visit, we would get a commemorative wine glass. You can see the stamps I got for visits #1 and #2 (they tore the page out in exchange for the wine glass, alas) and said wine glass. It's tiny but terribly cute. 

The Eats

Time for the food! There were a few new booths this year, but the key feature was the two booths inspired by the television show, The Chew: Chew Lab and Sustainable Chew. I don't think these booths will be back next year since it seems like The Chew's appearance is an anniversary special. A total shame, since one of my favorite dishes comes from the Chew Lab: the Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel.

The main draw for me was the fact that it's frozen in liquid nitrogen. The novelty of it caught me (I mean, how many years have I watched chefs on the Food Network dunk things in liquid nitrogen? It always looks impressive and somewhat mystical). I took a video of the truffles being pulled from their cryogenic slumber via my Instagram:

A video posted by Kim (@kimkaralius) on

 

After eating another truffle during my fourth visit to the festival, a cast member came up to my mom and I and asked how we liked the dessert. Of course we said we loved it and I couldn't help but gush about the liquid nitrogen. He gave me a weird look and said, "You do know that all it does is freeze things, right?" 

Me:

I see his point, but can't I be impressed?

Another home run this was the Hard Cider Flight from the Farm Fresh booth! This was another one of my attempts at adulting that actually worked out well! I love hard cider, but I had no idea that there were so many different flavors. The raspberry hard cider was good, but the pear one? WOAH. The pumpkin cider made me feel like it was actually October for like... five seconds (it's still really hot in Florida, sorry). The elderberry was my absolute favorite! I've never had elderberry before. Funny the first time is in cider. Hurrah!

Beyond the above treats, I have to say that everything I tried this year was wonderful. Which of these sounds good to you? Have you been to the festival this year and tried any of these?

Mango Jasmine Tea with Bubbles (China Booth)

Traditional Haggis with Neeps and Tatties (Scotland Booth)

Bulgogi BBQ Short Rib with Steamed Rice and Cucumber Kimchi (South Korea Booth)

Pork Spareribs with Red Wine, Fennel, and Cheesy Mascarpone Grits sustainably presented on VerTerra Dinnerware (Sustainable Chew Booth)

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (Hawai'i Booth)

Grilled Lamb Chop with Mint Pesto and Potato Crunchies (Australia Booth)

Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream (Poland Booth)

The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (Scotland Booth)

Lobster and Seafood Fisherman's Pie (Ireland Booth)

Souffle de Yuca: Yuca Souffle topped with Griddled Cheese (Dominican Republic Booth)

Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions, Avocado (Dominican Republic Booth)

Loaded Mac 'n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (Farm Fresh Booth)

Meeting Robert Irvine... Again!

Getting to see Robert Irvine at the festival was the Big Exciting Event for me this year. After seeing him for the first time in 2011, and then again last year, I was thrilled to find out that he was returning for a demo and book signing. 

His new book is called Fit Fuel; it's an interesting combination of healthy recipes and workout routines to help lead readers towards a heatlhier lifestyle. Of course, the book has much more to offer than just that, including full color photos of Robert Irvine demonstating exercises and other fun stuff. You'll just have to grab a copy ;) 

It's been inspiring to me since I've made a big effort to eat healthier (and therefore balance out my love of junk food) and exercise (to combat the hours I sit in front of a computer at work + writing time).  My mom and I have been a team in this - she's been doing much better than I have and I'm proud of her. 

Knowing how challenging it was to see Robert last year, Mom and I got up VERY early in the morning and arrived at the park before it opened. I've actually never been to Epcot before opening, so it was pretty fun to see how my favorite park starts its day (lots of bubbles) compared to Magic Kingdom's grand welcome. We ALMOST ran all the way to the Festival Center to get our wristbands for the signing. Almost. More like extreme power walking. But we got the bands! 

Then we got to watch Robert Irvine's demonstration (hilarious and unpredictable as always) and got in line for the book signing. 

Was Robert Irvine awesome? YES. Even though I've grown so much this year from all my experiences chatting with readers and booksellers, I STILL found myself tongue-tied and less-than-eloquent when we approached his signing table. Oh well. I guess some things never change ;) 

Does that book in my hand look familiar? I decided to give a copy of Love Fortunes and Other Disasters to Robert Irvine. My mom and I have been reading his books and watching his shows for years; he's someone who gives so much and I wanted to give something back. Plus, I have a feeling he'll get a kick out of Fallon Dupree and her parents ;) 

The below pictures can't convey the feels. I signed my book for him, my hands shaking like crazy, and he was nice enough to hold down the book cover for me. After Mom and I were ready to head out to World Showcase, we took one last peek at Robert's signing and saw Love Fortunes still on the table. I hope he enjoys the book! 

Another Festival has gone by with so many great memories and one happy stomach. As always, I'm so happy to share the food and fun with you all. 

Thank you so much for being patient with me as well. Balancing Love Charms work and other upcoming bookish machinations kept me fully occupied over the past weeks, but I can't wait to reveal those surprises in the months to come!  

Disney's Flower & Garden Festival 2015: Let the Fun Begin

IT'S THAT TIME AGAIN.

After missing Disney's Food & Wine Festival for the first time in forever (it still haunts me), I swore that nothing on this planet would stop me from attending Epcot's other annual festival: Disney's International Flower & Garden Festival.

This is not my favorite festival of the two. March is usually sweltering, and it certainly is again this year. Right on time. Also, my mom is notorious for jumping and screaming at the mere wing-beat of a bee or wasp - they are very, very attracted to her (she's like a Bella Swan for devilish insects). So all the beautiful flowers can be a (funny) obstacle course at times.

But in recent years, Disney has added a few irresistible new features, including food booths. Ooooooh yes.

I was so prepared this year to kick foodie butt with my passport and gift card loaded with money for eats (the gift cards are WAY easier to use that juggling cash, and way prettier too).

The new design for the festival too? Cute. I love the icons growing from the vines.

With only one day to spare this spring for the festival, I studied the menus ahead of time and planned what I was going to try from the booths. Some old favorites and new ones. What I hadn't expected was to be wowed by the gardens set up around Epcot. They are, as usual, very beautiful, but I lingered in some of the gardens and took too many pictures.

Both of my favorite gardens were in England. The first was the Shakespeare Garden. Be still, my English major heart! The Shakespeare bust in the back was charming, and I loved reading the quotes Disney had chosen to plant among the flora.

The other garden is the classic English Tea Garden, where you can wander in a maze of flowers and Twinnings tea, looking for your favorite among the bunch.

During the Flower & Garden Festival, you can get stamps from not only the food booths, but also the gardens around Epcot. So of course I got my stamp in this lovely garden as well:

I always have to stop at my favorite little German village, especially when there is a festival afoot. Quite the celebration, it looks like:

Eats:

Then, there was the food. From left to right:

Teriyaki Curry Bun, from Hanami, the Japan Booth. 

(Totally delicious, but then, I have a weak spot for curry.)

 

"Piggylicious" Bacon Cupcake with Maple Frosting and Pretzel Crunch, from The Smokehouse: Barbecue and Brews, the America Booth

(This could have easily been a disaster. I wasn't brave enough to try it last year, but... wow. I was wrong. The flavor combinations strangely worked well together. I really enjoyed it.)

 

Pulled Pig Slider with Cole Slaw, from The Smokehouse: Barbecue and Brews, the America Booth

(Nothing fancy but... you can't go wrong with pulled pork.)

 

Oolong Peach Bubble Tea and Beijing Style Candied Strawberries, from Lotus House, the China Booth

(Okay, two different items here. I've had bubble tea before, and I love it, and it was THE perfect drink to have when walking in the 88-degree heat back to the car. So... thank you. 

I have two old favorites that made triumphant returns to the festival this year, and the candied strawberries are one of them. I LOVE THEM. I think the sesame seeds in the sugar is what makes this dessert so wonderful. And without fail, people always ask us where we got it. Usually with drool glistening on their chins, haha.)

Frozen Desert Violet Lemonade, Pineapple Promenade

(My other favorite oldie. Violet flavoring in anything is delicious.) 

Macaron Guimauve a la Fraise (large strawberry macaron), Fleur De Lys, France Booth

(I love it when Disney makes macarons, and this new one was fantastic. Marshmallow with strawberry jam packed into the middle? WRAPPED IN FRENCH NEWSPAPER. Perfection.)

The strawberries and bubble tea were the last items I ordered before going home. I missed a few of the foods that did not make it back this year (Oooh, how I loved thee, Hamani Sushi, with your violet sauce), but even if I had wanted to try a few more, my stomach was like, "Noooo, it's too hot outside, Kim. I can't." 

So I called it a day. 

Have you had any early springtime adventures or are you still stuck in the snow? No matter the weather, it's ALWAYS a good time to try new food and have fun. 

Do Me a Flavor and Recover From Work

Have you ever experienced the sheer terror and exhilaration (but mostly terror) of trying to meet a deadline? More specifically, like writing an essay due by midnight and you're still madly typing your conclusion at 11:58? That was what my job was like these past two weeks.

Deadlines don't go away after you're done with school. In fact, the stakes of not meeting those deadlines only increases. When we write stories, our characters have deadlines. Our own lives are much the same. At work, I'm part of team, and we function like cogs in a great big timepiece. A timepiece that stalls a lot, doesn't tick when it should, and chimes deafeningly at the most random of times (think surprise emails and fire drills).

In an effort to meet our first big deadline, I spent a good couple days inputting information as the speed of light, which required my hand to produce the same set of actions over and over and over again with my mouse. Cut, hover, right click, paste, open tab, cross the thing off the list, continue. I did not stretch my legs, talk, or go to the bathroom for a good few hours. My deskmate, who is a kind woman who enjoys feeding me spicy Indian food, was appalled that I wouldn't try one of her snacks. "If you don't eat today," she said the following morning, "I'm going to give you an IV drip."

And yet, with the looming deadline, all I could think and feel was:

By the end of those days, My hands were kinda numb. And hurting. I think my left hand only hurt because its sister-hand was in pain. Sort of like how my brother cried and screamed when he saw me crying and screaming after Alien Encounter (nightmare fuel for a little kid, I tell you. There's a reason why Disney replaced that ride).

At times like these, it's important to try to maintain what they call work-life balance. Impossible, yes. But can you come close? If you try. I've been reading a lot. Writing a little. Watching movies and TV shows that had long been collecting dust on my Netflix account. Most exciting for me, as usual, is getting to try weird food. If you haven't noticed, the Lay's Do Us a Flavor contest is upon us again this year.

I was thrilled. I submitted my own flavor idea (obviously, this year is not the year of the prawn-flavored chips, aww) and couldn't wait to taste the finalists' chips.

Last year, I had a hard time finding the chips where I lived, to the point where I tried special ordering them (and failing). Two of my friends ended up mailing me the chips - it was the only way I got to test-taste them last year.

Preparing for another chip-hunt this year, I was relieved to see that Lay's got it right: all four flavors were in my grocery store (in fact, they are everywhere). An awesome co-worker even went ahead and bought small bags of each; we ended up turning our lunch hours that week into exciting taste-testing sessions. The best distraction from work, haha.

Bacon Mac & Cheese:

Honestly, there's nothing wrong with this flavor, except that it doesn't taste like bacon mac and cheese. At all. Can't taste the bacon. Or the cheese, for that matter. If you close your eyes and ignore what the bag says, it tastes like honey barbecue - and that already exists.  

Mango Salsa:

When I saw the commercials, this flavor was the one I was most excited about. I wanted it to win; after all, I love everything mango. And mango salsa. Of course. How could this go wrong? Mango Salsa is still my second favorite choice, but I think the wavy shape of the chips don't lend well to the distribution of flavor. And as other reviewers said, it smells just like a Bath & Body Works product. Whether that is a good or bad thing is up to you. 

Cappuccino:

... no. I swear I tried it. I don't like coffee. My co-workers inhale it. Yet I was the one who made the plunge and ate the first chip *shudders* I don't know how to describe it. Like something plain, stale, and non-edible. 

Ginger Wasabi:

Top choice, right here. At first, I wasn't very excited about Ginger Wasabi because it's already been done with Triscuit (wasabi and soy sauce, but you know, same principle). The Lay's version is more delicate, allowing you to eat a ton of chips without suffering from watery eyes and the stinging of the nose, haha. I think it's tasty. I also love sushi, so I may be biased. 

Have you tried any of the flavors? Voted? What did you think? 

Just like my coverage of Disney's Food and Wine Festival, I think this Lay's contest is going to be a regular thing. 

Meanwhile, I've also been celebrating the release of Sandy Hall's debut novel, A LITTLE SOMETHING DIFFERENT!

Sandy's book was the first chosen by Swoon Reads for publication. I enjoyed reading the ARC, but nothing beats holding the real book in your hands. If you haven't gotten your copy, you need to get on that. Or at least, go to your local bookstore and pet the cover. You'll be glad you did.

Frozen, Retellings, and Mother's Day

As the grand finale to an entire weekend celebrating Mother’s Day, Mom and I sat back and watched both Frozen and Tangled. The two movies, paired together, made perfect sense, especially because I love the theory connecting Anna, Elsa, and Rapunzel together. I don’t really care if it isn’t true. It’s fun to think about.  

Anywho, I love both movies. I think that Tangled’s animation is more polished, but the music in Frozen is delightfully addicting.

However, I’m also a huge fairy tale fan and some things just sort of… bother me. I’m always in search of new retellings, whether in film or book form, and when I was poking around Goodreads, looking at Snow Queen retellings, I found a review that said something like this:


“… if you want a good retelling of the Snow Queen, watch Frozen.”


WHAT.

I cannot agree with this.

Because I think it’s fairly obvious that Frozen is not a retelling.

When rumors of the new movie were floating around, all signs pointed to the news that Disney was going to retell Hans Christian Andersen’s fairy tale, “The Snow Queen.” And I was thrilled. It’s a long, strange tale full of danger, longing, and hope trapped in ice. Gerda is one of the strongest fairy tale characters I’ve ever read, and I wanted badly to watch her entire journey unfold on the big screen.

But as (most) of us know, the movie took a completely different turn and is, truly, its own film. Frozen is Frozen. No retelling in sight.

Even with a time crunch, clever editing, and the combining of minor characters, it would be difficult to fit “The Snow Queen” into a feature-length film. That’s why most retellings for “The Snow Queen” come in mini-series form (I’ll get to that later).

If you’ve never read the original, what are you doing? You’ll need some time, but it will be well worth the read.




There are a few characters that you’d need for a legit retelling of “The Snow Queen.” I was about to make a list, except that I while I was surfing the internet during my lunch break, I found some great articles… and someone who said it better than me, by far:

"There is the Snow Queen herself, a formidable villain who’s power is treated with respect. There is Kai’s grandmother, who provides an essential catalyst to Gerda’s journey. There is the old witch woman with the enchanted garden who functions as a threshold guardian for Gerda while being characterized in a respectful manner that serves as a good subversion of the old witch trope. There is a female crow who knows how to sneak into palaces, a helpful princess who heads a side plot in which she will only marry a prince as intelligent as her (!!!), a robber and her daughter, head of a band of robbers who kidnap Gerda. The daughter is a spunky, knife wielding girl who befriends Gerda and aids her on her way. And finally, there are two women, the latter of whom helps Gerda understand the inherent power she has always had within her, a power that will ultimately save her friend, and the world."

The only characters The Feminist Fangirl fails to mention in here is Kay / Kai and the reindeer. With good reason. The point of her article is much different than my blog post. If you know me, you know I love a good story where a boy needs rescuing. My heart pounds every time I reach the moment when the Snow Queen steals Kai away. He's already damaged by then, after having absorbed poisonous shards in his eye and heart, turning him into a cold, cruel boy.

(SOUNDS LIKE HANS. MAYBE. I need to stop with the theories that may or may not make great Frozen sequel ideas).

Danger looms in the world because people have absorbed the mirror shards (mistaken for snow), but Gerda’s journey takes her beyond her home and into a place where crows talk, princesses read newspapers on pearl-thrones, and robber-girls can be persuaded to help you if you know what to say. Gerda’s love for Kai never wavers, even though she is severely tested by those she meets.

I could probably keep going, haha. Depending upon the ages picked or a retelling, Gerda and Kai’s love may just be friendship, or blossoming into something more.

Frozen is more about sisterly bonds, not marrying the first guy you meet, learning to embrace what makes you unique instead of hiding it away. While all fine lessons and great story material, it cannot be compared to Gerda’s journey.

Now then, before I switch gears, I’ll share my two favorite film adaptations of “The Snow Queen,” in case you’re looking for something that actually follows Anderson’s tale (you should). 





My most favorite adaptation. Yep. Hands down. And Hallmark Entertainment made it. This is a mini-series, allowing us plenty of time to get to know Gerda, Kai, and even the Queen herself. Four things I love about this series:

1)        Gerda and Kai’s relationship is romantic. What can I say? I’m a shipper. They are both teenagers in this version; Kai loves Gerda, but she’s still mourning over her mother’s death to notice her own feelings for him. But just as they start to come together, the Snow Queen strikes.

2)       The mini-series follows both Gerda’s journey and Kai’s, which is a first. Instead of being stuck doing nothing, Kai searches for a way out of the ice palace, tries to fend off the Snow Queen and avoid completing the mirror puzzle, and strikes up a shaky truce with the Snow Queen’s guard – a polar bear.

3)       The world Gerda travels through is sectioned off into seasons. There’s the Spring Witch (the same one, in the original, that tries to trap Gerda in her cozy cottage), the Summer Princess (a new version of the pearl-throne princess), and the Autumn Robber (the old robber woman, mother of the robber-girl). All three are the Snow Queen’s sisters, desperate to maintain their respective seasons despite the Snow Queen’s growing dominance.

4)       Most of the characters have interesting backstories, filling out Anderson’s fairy tale without distorting it too much. Everyone’s motivations are clear. Their actions have purpose. My favorite, of course, is finding out what drives the polar bear’s loyalty to the Snow Queen.




The second is, uh, pretty bizarre, but even more accurate to the original.  Made by the BBC, The Snow Queen is a blending of operatic songs with major CGI tricks that form to create disorienting and beautiful settings. Truthfully, this was a hard one to watch the first time (I mean it when I say the style is disorienting), but it grows on you. Certain scenes exude magic, and the showdown between Gerda and the Snow Queen is exciting. 



It’s hot outside. Freezing inside (I think I’m sitting underneath five air vents in my cubicle). Despite wishing I could wear a parka at work, my mind isn’t on the cold. 

Or so I thought. 

I've got my own retelling of "The Snow Queen" languishing on my computer. At 45k, just short of a novel-length manuscript, Tread Softly had been on Figment.com for a while before I took it down, polished and sent it out, etc. Thinking about Frozen started a chain reaction, I suppose, and I started skimming Tread Softly for my own versions of the princess, Gerda, the crows, and the reindeer. To see exactly what I did with Andersen's beautiful fairy tale.

Brrr. Now I really need to burrow under a blanket. Too bad it's May.