Disney's Food and Wine Festival 2016

Today literally marks the last day of this year's Food and Wine Festival at Epcot. Unlike previous years, I didn't get to cover as much ground because of the unusual level of heat. 

Florida is ALWAYS hot in September, October, and November. But 100 degrees at high noon without even a sliver of a breeze? Good god, it was brutal. 

So I did what anyone would do. I refused to overeat in the hot weather, so I only stopped at one or two booths during each visit to the festival. I drank a lot (water, soda, tea), but the hydration didn't help. Only ice cream and frozen drinks did the job. I also sought out air conditioning wherever possible and got used to peeling myself off of chairs when it finally time to get moving again. 

New Stuff

The biggest change this year is the transition from collecting stamps at every festival booth to... not. Instead, every passport contains the sticker versions of the stamps that you can place yourself on each booth that you visited. 

I'm going to miss the stamps (each one felt like a little victory), I get why they've been phased out. The lines for the booths are usually long, but it was worse when I'd found out the five people in front of me in line were only looking to fill their passports with another stamp. 

So now that sort of thing won't happen anymore. 

The Festival Center was decked out with chocolate sculptures, as usual. Though this year, it was awesome to see Star Wars join the chocolate ranks. As well as the adorable chocolate pandas I posed with. 

And I took a few other photos while wandering around the parks - the lovely rows of passports with the menus/stickers inside, the seafood fisherman's pies cooling at the Ireland booth, my friend Jen and I kicking butt at the festival, and my first Snorlax caught over by The Living Seas!

Besides the hot weather, there was extra incentive for annual passholders to return multiple times - three times, specifically. After your third visit (while supplies last), you could collect your free glass tumbler. It's beautiful. I love it more than last year's wine glass (probably because I don't really drink wine, haha). 

 

THE EATS:

As you can see, I didn't get to try as much as I usually did. And my favorites were anything frozen - the liquid nitro truffle I raved about last year (pictured here twice) and the frozen pumpkin chai tea drink. They saved my life AND were incredibility delicious!

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (Chocolate Studio)

Twinnings Pumpkin Chai Tea and Caramel Shake (Ireland Booth)

Belgian Waffle with Berry Compote and Whipped Cream (Belgium Booth)

Schinkennudeln: Pasta Gratin with Ham and Cheese (Germany Booth) 

Seafood Fisherman's Pie (Ireland Booth)

Traditional Scottish Lamb Stew with Neeps and Tatties (Scotland Booth)

Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream (Scotland Booth)

Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi (South Korea Booth)

Red Wine Chocolate Truffle (Chocolate Studio)

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (Chocolate Studio)

Loaded Mac 'n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (Farm Fresh Booth)

Two Henrys Elderberry Hard Cider (Farm Fresh Booth)

UNTIL NEXT YEAR - STAY IN THE SHADE!

Disney's Food & Wine Festival 2015

IT'S THAT TIME AGAIN! After missing last year's festival, I aggressively prepared for what was sure to be the most epic Food & Wine Festival yet at Disney.

It also helps that this year is the 2oth Anniversary of the festival! So hang on tight because I ate a lot.    

20th Anniversary Merch

But first! The merchandise. Disney takes its anniversaries seriously. This means mountains of merchandise to commemorate the year. 

I don't have the heart to tell you how many of those items I now own. But let's just say me and my wallet came to an agreement based off of the wise words of Agent Cooper:

I may have gone overboard. 

My biggest splurge this year was a Dooney & Bourke purse designed specifically for this year's anniversary. Full disclaimer: I'm not a purse person. I'm definitely NOT a designer purse person. But I figured that if I were to ever get one, this would be the purse of my dreams. Zoom in. See? Many different foods and countries from the festival are printed here, along with monorails (love) and Disney characters eating. Perfection. And then I got to experience what it's like to actually buy one of these things. Like the fact that each purse is completely unique because of how the pattern was printed. My brain stuttered when the cast member pulled out three different purses and asked me to pick which one I wanted.

What do you think?

I also couldn't resist getting miniature garbage cans. I should probably mention that these are not replicas of garbage cans actually used in the park, like the Magic Kingdom series released last year. But still. You never know. 

And lastly, Annual Passholders were given gifts this year - but we have to work for them.  If we came three times to the festival, on the third visit, we would get a commemorative wine glass. You can see the stamps I got for visits #1 and #2 (they tore the page out in exchange for the wine glass, alas) and said wine glass. It's tiny but terribly cute. 

The Eats

Time for the food! There were a few new booths this year, but the key feature was the two booths inspired by the television show, The Chew: Chew Lab and Sustainable Chew. I don't think these booths will be back next year since it seems like The Chew's appearance is an anniversary special. A total shame, since one of my favorite dishes comes from the Chew Lab: the Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel.

The main draw for me was the fact that it's frozen in liquid nitrogen. The novelty of it caught me (I mean, how many years have I watched chefs on the Food Network dunk things in liquid nitrogen? It always looks impressive and somewhat mystical). I took a video of the truffles being pulled from their cryogenic slumber via my Instagram:

A video posted by Kim (@kimkaralius) on Oct 31, 2015 at 2:49pm PDT

After eating another truffle during my fourth visit to the festival, a cast member came up to my mom and I and asked how we liked the dessert. Of course we said we loved it and I couldn't help but gush about the liquid nitrogen. He gave me a weird look and said, "You do know that all it does is freeze things, right?" 

Me:

I see his point, but can't I be impressed?

Another home run this was the Hard Cider Flight from the Farm Fresh booth! This was another one of my attempts at adulting that actually worked out well! I love hard cider, but I had no idea that there were so many different flavors. The raspberry hard cider was good, but the pear one? WOAH. The pumpkin cider made me feel like it was actually October for like... five seconds (it's still really hot in Florida, sorry). The elderberry was my absolute favorite! I've never had elderberry before. Funny the first time is in cider. Hurrah!

Beyond the above treats, I have to say that everything I tried this year was wonderful. Which of these sounds good to you? Have you been to the festival this year and tried any of these?

Mango Jasmine Tea with Bubbles (China Booth)

Traditional Haggis with Neeps and Tatties (Scotland Booth)

Bulgogi BBQ Short Rib with Steamed Rice and Cucumber Kimchi (South Korea Booth)

Pork Spareribs with Red Wine, Fennel, and Cheesy Mascarpone Grits sustainably presented on VerTerra Dinnerware (Sustainable Chew Booth)

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (Hawai'i Booth)

Grilled Lamb Chop with Mint Pesto and Potato Crunchies (Australia Booth)

Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream (Poland Booth)

The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (Scotland Booth)

Lobster and Seafood Fisherman's Pie (Ireland Booth)

Souffle de Yuca: Yuca Souffle topped with Griddled Cheese (Dominican Republic Booth)

Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions, Avocado (Dominican Republic Booth)

Loaded Mac 'n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (Farm Fresh Booth)

Meeting Robert Irvine... Again!

Getting to see Robert Irvine at the festival was the Big Exciting Event for me this year. After seeing him for the first time in 2011, and then again last year, I was thrilled to find out that he was returning for a demo and book signing. 

His new book is called Fit Fuel; it's an interesting combination of healthy recipes and workout routines to help lead readers towards a heatlhier lifestyle. Of course, the book has much more to offer than just that, including full color photos of Robert Irvine demonstating exercises and other fun stuff. You'll just have to grab a copy ;) 

It's been inspiring to me since I've made a big effort to eat healthier (and therefore balance out my love of junk food) and exercise (to combat the hours I sit in front of a computer at work + writing time).  My mom and I have been a team in this - she's been doing much better than I have and I'm proud of her. 

Knowing how challenging it was to see Robert last year, Mom and I got up VERY early in the morning and arrived at the park before it opened. I've actually never been to Epcot before opening, so it was pretty fun to see how my favorite park starts its day (lots of bubbles) compared to Magic Kingdom's grand welcome. We ALMOST ran all the way to the Festival Center to get our wristbands for the signing. Almost. More like extreme power walking. But we got the bands! 

Then we got to watch Robert Irvine's demonstration (hilarious and unpredictable as always) and got in line for the book signing. 

Was Robert Irvine awesome? YES. Even though I've grown so much this year from all my experiences chatting with readers and booksellers, I STILL found myself tongue-tied and less-than-eloquent when we approached his signing table. Oh well. I guess some things never change ;) 

Does that book in my hand look familiar? I decided to give a copy of Love Fortunes and Other Disasters to Robert Irvine. My mom and I have been reading his books and watching his shows for years; he's someone who gives so much and I wanted to give something back. Plus, I have a feeling he'll get a kick out of Fallon Dupree and her parents ;) 

The below pictures can't convey the feels. I signed my book for him, my hands shaking like crazy, and he was nice enough to hold down the book cover for me. After Mom and I were ready to head out to World Showcase, we took one last peek at Robert's signing and saw Love Fortunes still on the table. I hope he enjoys the book! 

Another Festival has gone by with so many great memories and one happy stomach. As always, I'm so happy to share the food and fun with you all. 

Thank you so much for being patient with me as well. Balancing Love Charms work and other upcoming bookish machinations kept me fully occupied over the past weeks, but I can't wait to reveal those surprises in the months to come!  

The Very Last 2014

People always ask me what I'm doing for New Year's Eve. Usually, my answer is the same: nothing. This isn't because I have the energy of an old lady, and like to go to bed at 10pm. More so, it's knowing that New Year's Eve is THE ultimate party night: counting down to 2015 in a room full of strangers does not sound appealing, especially when you're sure to run into a few traffic accidents on the way home (with no alternate routes. That's why I'm complaining).

Tonight is the perfect night to reflect on 2014 - that year full of big changes and surprises. The year that seemed as if it'd never end.

A few things happened on the way to 2015 that I hadn't been able to blog about until now. This is the perfect time to share them with you.

Doing Author Things

In 2014, the best news I could have ever hoped for arrived: my debut novel is being published!!! Even though I have indeed blogged about The Call, as well as posting the occasional smattering of photos on Instagram and Twitter, I haven't written about it much on this blog. Probably because the rounds of revisions, edits, and top-secret decisions I made regarding Love Fortunes and Other Disasters have kept me busy.

Facebook reminded me of some key 2014 moments, including one of the best moments (because boy does it ever feel good to finish a manuscript, first draft or fifth draft, haha!):

Not long after, I submitted my manuscript to Swoon Reads... and the rest is history!

Over the summer, I took a trip to see family in New York, and stopped by Swoon Headquarters to meet Jean Feiwel, my editor, Holly West, and the rest of the amazing staff over at Swoon Reads. It was an awe-inspiring experience, and I was shaking with nerves and excitement after taking the elevator to Swoon's floor. The second I saw the books, though, I felt at home. As you might expect from Macmillan, there were stacks and shelves of books everywhere, along with huge posters of beautiful covers. I felt like Charlie in Willy Wonka's Chocolate Factory. 

Then it was time to get to work.

Holly wrote about the experience from her point of view here - which is pretty cool to look back on, since in some ways, the trip to Swoon was a delightful blur. I loved getting to talk with Holly about my edit letter, and plan together how I would tackle the first round of edits. Totally worth it. I wish I could beam myself over for meetings. Alas. Maybe someone will create a teleporter in 2015.

With Love Fortunes in interior design, and a few more months before it hits bookstores, I had thought it would be too early for any authorly things to happen. But I was wrong. My coworkers always find new and creative ways to see if I happen to have a copy hidden up my sleeve (nope), and I'm starting to have a tagline when I'm introduced to new people ("And this is Kim, she's the author."). Once, when me and the 'rents were visiting my brother in Tallahassee, we took a trip to Thomasville, Georgia and I stepped into an adorable bookshop... and then things happened and this photo was taken:

I will never get used to it - it's just too magical! Bring it on, 2015!

Meeting Robert Irvine

I wasn't able to attend 2014's Disney's Food & Wine Festival. My disappointment only grew after realizing that I couldn't write a blog post about it this year. Even though the festival was extended, those weekends in the fall had been stuffed with dog-sitting, errands, and holding down the fort as we weathered a few big changes. By the time I made it to Disney, the booths had already been packed up. I almost cried when I saw them missing (because, yeah, I really thought I had booked that trip within the festival dates. Darn).

Despite that, a dream did still come true during the festival. My mom and I got to meet Robert Irvine.

We hadn't seen Robert since he last came to Disney World for the festival in 2011. So when it was announced that he would be there this year, I hoped that we could make it to see him. The stars aligned (it really felt that way, the way fall was going for us) and we were free to go! Mom and I got up early and drove to Epcot. The sky was dark, threatening rain, but it couldn't dampen our spirits (or Robert's cookbook that I kept in a Ziploc bag, mwahaha).

We went straight to the festival center and found out that the crowd for Robert was so large that Disney decided to hand out wristbands to the first hundred or so people, and no one else would be allowed to wait in line to meet him. The wristbands? Of course there were no more left.

Dejected, we grabbed some lunch before Robert was scheduled to give his demonstration. While dunking my french fries in barbecue sauce and staring out the window at the Electric Umbrella, an idea came to me.  I tweeted Robert about the situation... and then fangirled about ten minutes later when I saw his response:

After finishing lunch, we ran back to the festival center in the rain. We brought an umbrella with us, but Florida's famous sideways rain ignored the umbrella and soaked us anyway. 

The demonstration was so much fun to watch, especially since Robert's charisma shone through from the moment he stepped onto the stage. Since he wasn't under the pressure of turning around a failing restaurant or cooking by the clock, he cracked jokes, danced, and got the audience engaged in what he was cooking. His wife and one of his daughters were there to support him - very cool! Before we knew it, the hour was over, but Robert still stayed behind to answer questions before heading over to the signing area. 

Mom and I knew that getting to meet Robert would be near impossible due to the wristbands, but we decided to try anyway. A nice cast member roped off the wristband line and let us wait behind the rope, just in case Robert finished all the wristband people before his hour was up. That alone gave us hope. So we waited. Flipped through Robert's cookbook. And waited some more. Near the end of the hour, another cast member announced that they would now open the line up for the non-wristbanders, because Robert didn't want his fans to feel like he didn't want to see them (awww, right?).

So we waited a little more, and then this happened: 

Lemme tell you, meeting Robert Irvine was right up there on my top 2014 moments. I mean, usually I get nervous when meeting celebrities, or even Disney characters (don't even get me started about being tongue-tied around Prince Caspian, haha), but the minute it was our turn to see Robert, I felt at ease. Maybe because he's more awesome in person than on TV, if you can believe that, but also because he knew exactly who I was before I could say more than, "We made it!"

He recognized me from my Twitter profile photo. And, even more magical, remembered us from when we saw him at the festival center back in 2011! "You were standing in the same spot," he said, while signing the cookbook, "right over there."

If that's not magic, I don't know what is.

Being A Guest "Player Hater:"

Since I'm admittedly scared of playing horror games - especially survivor horror games, where you're not allowed to take a swing that the hideous things chasing you - I've been watching a ton of Let's Play videos by various braver gamers. My favorite being theRadBrad, since he's manages to be funny without eclipsing the story lines (I really, really appreciate being given the chance to ponder a plot twist and read the picked up notes while watching, thank you).

That said, my brother Bill decided to try his hand at Let's Play by starting his own channel, lovably named the Player Haters. And, since he was coming home for the holidays, he thought that having is big sister play some games with him would be a fun.

And so we did.

We both have a long history with SkiFree, and quite frankly, I think we were both at our best before ye old holiday mass eating happened and we got sleepy.

I have to admit that getting a cartoon icon of my face was pretty epic. Do you think it looks like me? Enjoy the video (and if you haven't played SkiFree yet, maybe you should add that to your 2015 goals)!

1. Write more books.

2. Read everything unread on my bookshelves (and donate the books I don't want to keep)

3. Replay at least one Final Fantasy game

4. Schedule more trips to Jellyrolls, the dueling piano bar

5. Make more time for social things, like hanging out with friends

6. Keep up with exercising and healthy eating

7. Cook something without the aid of a microwave

8. Be braver. 

What are your goals for 2015? 

Disney's Food and Wine Festival 2013

IT'S THAT TIME AGAIN! Covering Disney's Food and Wine Festival is becoming one of the most fun and intensive traditions I have on this blog. Saying I look forward to this event every year is an understatement. I love trying new foods from other countries. I am a foodie at heart, despite not cooking much myself. So I love running around from booth to booth, trying new dishes and skulking around the Festival Center to spy on chef demonstrations. 

In past years, I've seen Robert Irvine and dozed in top-secret lounges, but I always try to trump myself. So here we go. 

If you're participating in the Food and Wine Festival, you can pick up free Discovery Passports. The passports are incredibly useful and small enough to tuck in your pocket. You will find the menus from each country's booth, along with a spot for stamps. I've never collected the stamps in previous years (usually because of laziness and forgetfulness), I decided to go for it this time. 

And, that means that I cheated.

Although most of the booths are countries, others are kind of random with no geographical home (like the Cheese Booth, Refreshment Port, and Desserts & Champagne). I don't drink... not really, no, so I wouldn't actually buy anything from the booths focused on alcohol. And even though I try new foods, I don't have enough time or money to conquer the whole circuit in one year. So what I did was get on line at each booth and patiently waited to collect the stamps. Fair enough, right? The weird part was that I wasn't the only one doing this. Other people - grown adults - were racing between booths, passports flapping in their hands. It was invigorating to see, haha. 

The ultimate prize is getting the Stamp of Completion from the Festival Center. Hoo-rah. You don't even know how proud I was to show the passport at the front desk. And, ironically, the cast member working the desk didn't even check to see if I got them all. I guess I look like a trustworthy person. Here they are anyway:

Food I Ate: 

In a nutshell, I must say that everything I've eaten this year was fantastic. You'll notice that I had a lot more dessert; that's basically because it's October and still extremely hot. More hot than previous years. So the weather has made the festival less leisurely and more... like a lot of work. To stay hydrated, I stopped at water fountains and kept ordering dessert. The silk ice cream ribbon (kind of like Ninja Ice's ice cream) and lychee aerated water from the China Booth basically saved my hide during a very cloudless midday heat wave. Florida, man. 

Lobster and Seafood Fisherman's Pie

Ireland Booth

Potato & Leek Waffle with Braised Beef

Belgium Booth

Kielbasa & Potato Pierogi with Caramelized Onions & Sour Cream

Poland Booth

Vegetarian Haggis with Neeps and Tatties

Scotland Booth

*My Favorite*

Trick'n Chick'n Curry with Basmati Rice

Terra Booth (Vegan)

Chili Colorado with House-made Chips & Cashew Cheese

Terra Booth (Vegan)

Youki Tofu

Japan Booth

Mango-Flavored Silk Ice Cream Ribbon

China Booth

*My Favorite* 

Lychee Aerated Water

China Booth 

Pavlova 

Australia Booth

Frozen Smores 

Desserts & Champagne

Guylian Belgian Chocolate Seashell Truffles

Desserts & Champagne

*My Favorite*

Little German Village:

Sorry guys! I wasn't able to update this section this year because, even though I've been a few times, it's still early in the festival for the train village to be updated. So, to make up for it, I have pictures of the new chocolate sculptures from the Chocolate Experience: From Bean to the Bar!

Later in the month, I'm going to put together another post about the Boardwalk, including some adorable ducks taking over the swimming pool at the Dolphin and my spending the majority of the night listening to some awesome music at Jellyrolls, the dueling piano bar.

Disney's Food & Wine Festival 2012

Hey! Autumn is lovely. We're nearing the end of the month and the weather here is finally shifting. There's a cool breeze now, even though the sun slices right through it. If you're up early in the morning, it's nice to wear a light sweater.

This is also a time for food. Disney's Food & Wine Festival is in full swing. I've gone twice already this year and I feel like I've got enough photos and food in my mind now to write up a meaty blog post, haha.

BTW: If you missed out on my first blog post about last year's festival, do make sure you check it out here.

What's new:

Last year, I reported that Disney installed fancy utensil dispensers - and they're back! What's more, Disney seems to be moving towards using paper dishes for most of the food. You'll notice that in the photos in place of last year's plastic dishes. I'm really impressed with the paper because it's strong enough to withstand even the most watery sauces and not leak.

A new booth joined the crew this year as well; Terra, the vegan booth. One of my friends is vegan, and ever since she had that decision, I've been curious about those foods and how inventive vegans are at creating tasty substitutes for meat and dairy dishes. You'll see the fake chicken dish below - it was delicious and, really, tastes just like real chicken (even though it's made of veggies. Amazing!).

This year, a new space opened up in the festival center called the Chase Lounge. The lounge is hidden inside the Ghiradelli showcase called The Chocolate Experience: From Bean to the Bar.

There are two awesome parts about the showcase itself.

1) Free Ghiradelli chocolate. You have to keep an eye out for it - a cast member holding a straw basket is the key, haha.

2) Chocolate sculptures. I mean. Woah.

All the chocolate sculptures displayed behind glass

Seeing the sculptures was surreal, especially because I've only been as close as the other end of a television screen to seeing one (Yes, yes, I watch way too many Food Network competitions). The details in each sculpture were amazing, but I'll just post one of 'em so you have an idea.

Deep inside the chocolate showcase, there's a small hallway that a cast member diligently guards. You have to show the cast member your Chase Visa card (hopefully you have one) that will allow you inside the top-secret lounge. I only have one good photo of the interior since the lighting wasn't friendly towards my camera. The walls were painted bright blue with stamps of the different countries. There were TVs and two small seating areas, as well as an odd, giant table with high chairs that looked more like a toadstool than anything.

The overall design of the room makes you think of a perfect picnic under a cloudless blue sky. The carpet is green enough to pass for grass if you're not looking straight at it and there are tiny booths that house the coffee and soda fountains. Very, very cute.

Me and the 'rents experienced the lounge on the opening day, so there had been a big spread of breakfast food like muffins and cinnamon rolls, as well as giant glass dispensers of orange and apple juice.

The second time (today), we found out that only the coffee and soda are staples in the lounge on a normal day. But that's okay. The best part about the lounge is that it feels like a secret. I'm enjoying it while it's still here (so fleeting - it'll be off limits again after the festival is over).

Foods I Ate:

Between my two visits, there had been a lot of dishes I ended up eating. Each one was delicious. I'm not even lying, haha. My favorite is still, by far, the fisherman's pie, but the potato pierogie comes in second (my first time trying a pierogie!). The only dish that wasn't too too good was the cheese fondue - only because the fondue itself was an unidentified concoction that didn't quite work (it was sharp, a little bitter, and had the particular zing of wine in it).

Here's a visual representation of what I ate (and feel free to see the similarities and differences from last year's - it's fun!):

Cheese Fondue with Sourdough Bread Cheese Booth

Roast Bratwurst in a Pretzel Roll Germany Booth

Sweet Italian Sausage with Peppers and Onions Italy Booth

Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream Poland Booth

Trick'n Chick'n Curry with Basmati Rice featuring Gardein Chick'n Breast Terra (Vegan Booth)

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise Hawaii Booth

Lobster and Seafood Fisherman's Pie Ireland Booth

Lamb Meatball with Spicy Tomato Chutney New Zealand Booth

Seared Sea Scallop with Kumara - Red Curry Puree and Apple Radish Salad New Zealand Booth

Little German Village:

So, sadly I haven't seen any super cool food celebrities this year (i.e. Robert Irvine from last year). The closest I got was missing Andrew Zimmerman (from Bizarre Foods) by one day. Ugh. Ugh. What a loss. Even so, attending the festival on a Sunday is pretty relaxing. The morning is slower, less hectic, and most of the booth lines are small. I checked in with the train village in Germany - just like I always do - and saw that it was decked out in honor of the festival again this year.

Don't know what I'm talking about? I made a post all about it here.

All the booths are out!

And the cranberry bog!

You'll need to see a bigger version, but the poor man in the chair has fallen over. I hope someone sits him back up again.