Grapples
My sudden and rather tiny goal in 2013 has been to try flavor-infused apples. Unfortunately, none of the supermarkets where I live carry any of these delightfully weird apples, so I've been pretty bummed out. Until today.
Passing through the fruits and veggies while grocery shopping, I discovered something new: a case of four grape-flavored apples.
Grapples.
Can you believe it?
I've only recently heard of flavored apples and, since I've always been a (probably unhealthy) fan of flavored things, I got really excited. A friend of mine, via Twitter, assured me that bubblegum-flavored apples are real - calling them "abomination apples." I see her point. In theory, it sounds like adding any foreign flavoring to fruits and veggies would be unhealthy.
I can't speak for the bubblegum ones, but these grape-flavored apples are apparently just as healthy as normal apples. On their highly information website, Grapple says this about the healthy quality of its apples:
Well, hey.
The packaging made me smile too; the little character on the front reminds me a bit of Grape Ape, from an old Hanna-Barbera cartoon in the late 1970's. You'll also notice that type of apple is Fuji - a pretty good type, though not my favorite. My blog tends to love apples, because I've done other posts on apples here and here.
P.S. Ironically enough, apples aren't my favorite fruit. Nowhere close. It's a tie between plums and mangoes. And strawberries come in third.
Even through the packaging, the grapples had a strong scent - it was delightful, like candy-sweet grapes. I hoped that my whole car would smell like grabbles by the time I made it home, but that didn't happen.
I felt it necessary to make a comparison between a grapple and another normal apple. So here they are, side by side:
The grapple was easy to cut through. I'm terrible with cutting things neatly, so it was a relief to almost effortlessly crack open the apple down the center. Doesn't that look neat? (I think so). As you can see, there's no alien markings or purple apple flesh in there. Boo. Well, I still have to taste it, right?
It's grape, man. But only a little bit. When I took the first bite, I got a splash of grape - kind of floral, actually - and then as I chewed, it tasted like a normal apple again. Rinse. Repeat. I'm surprised that the grape flavor isn't that strong, considering how grapey it smells through the packaging. Not that I'm disappointed. I feel like I really am eating something healthy that way - it's just got a grape kick to it at the very beginning, adding some spice to the apple-a-day regimen.
I really really wanted to embed the clip from the Food Network show Unwrapped where Marc Summers explores the Grapple factory... but there's no "share" buttons. So if you'd like to know more about Grapples, demystifying them and all, please follow the link and watch the clip on the Grapple website HERE.
Passing through the fruits and veggies while grocery shopping, I discovered something new: a case of four grape-flavored apples.
Grapples.
Can you believe it?
I've only recently heard of flavored apples and, since I've always been a (probably unhealthy) fan of flavored things, I got really excited. A friend of mine, via Twitter, assured me that bubblegum-flavored apples are real - calling them "abomination apples." I see her point. In theory, it sounds like adding any foreign flavoring to fruits and veggies would be unhealthy.
I can't speak for the bubblegum ones, but these grape-flavored apples are apparently just as healthy as normal apples. On their highly information website, Grapple says this about the healthy quality of its apples:
"Our process does not add one bit of extra sugar, calories, carbs, etc. The apple still maintains its great natural supply of vitamins, minerals, nutrients & fiber. It's as healthy as if you just picked an apple off a tree."
Well, hey.
The packaging made me smile too; the little character on the front reminds me a bit of Grape Ape, from an old Hanna-Barbera cartoon in the late 1970's. You'll also notice that type of apple is Fuji - a pretty good type, though not my favorite. My blog tends to love apples, because I've done other posts on apples here and here.
P.S. Ironically enough, apples aren't my favorite fruit. Nowhere close. It's a tie between plums and mangoes. And strawberries come in third.
Even through the packaging, the grapples had a strong scent - it was delightful, like candy-sweet grapes. I hoped that my whole car would smell like grabbles by the time I made it home, but that didn't happen.
I felt it necessary to make a comparison between a grapple and another normal apple. So here they are, side by side:
The one on the left is the grapple and the one of the right is a Pink Lady (my favorite!). The grapple has a more rotund look. However, I was disappointed to learn that Grapples are only infused with grape flavor after arriving at the factory.... so that means that they are completely average Fuji apples. Nothing weird about them. I guess that's why they blend in so well with the other apples.
The grapple was easy to cut through. I'm terrible with cutting things neatly, so it was a relief to almost effortlessly crack open the apple down the center. Doesn't that look neat? (I think so). As you can see, there's no alien markings or purple apple flesh in there. Boo. Well, I still have to taste it, right?
So, the taste.
It's grape, man. But only a little bit. When I took the first bite, I got a splash of grape - kind of floral, actually - and then as I chewed, it tasted like a normal apple again. Rinse. Repeat. I'm surprised that the grape flavor isn't that strong, considering how grapey it smells through the packaging. Not that I'm disappointed. I feel like I really am eating something healthy that way - it's just got a grape kick to it at the very beginning, adding some spice to the apple-a-day regimen.