Disney's Food and Wine Festival 2016

Today literally marks the last day of this year's Food and Wine Festival at Epcot. Unlike previous years, I didn't get to cover as much ground because of the unusual level of heat. 

Florida is ALWAYS hot in September, October, and November. But 100 degrees at high noon without even a sliver of a breeze? Good god, it was brutal. 

So I did what anyone would do. I refused to overeat in the hot weather, so I only stopped at one or two booths during each visit to the festival. I drank a lot (water, soda, tea), but the hydration didn't help. Only ice cream and frozen drinks did the job. I also sought out air conditioning wherever possible and got used to peeling myself off of chairs when it finally time to get moving again. 

New Stuff

The biggest change this year is the transition from collecting stamps at every festival booth to... not. Instead, every passport contains the sticker versions of the stamps that you can place yourself on each booth that you visited. 

I'm going to miss the stamps (each one felt like a little victory), I get why they've been phased out. The lines for the booths are usually long, but it was worse when I'd found out the five people in front of me in line were only looking to fill their passports with another stamp. 

So now that sort of thing won't happen anymore. 

The Festival Center was decked out with chocolate sculptures, as usual. Though this year, it was awesome to see Star Wars join the chocolate ranks. As well as the adorable chocolate pandas I posed with. 

And I took a few other photos while wandering around the parks - the lovely rows of passports with the menus/stickers inside, the seafood fisherman's pies cooling at the Ireland booth, my friend Jen and I kicking butt at the festival, and my first Snorlax caught over by The Living Seas!

Besides the hot weather, there was extra incentive for annual passholders to return multiple times - three times, specifically. After your third visit (while supplies last), you could collect your free glass tumbler. It's beautiful. I love it more than last year's wine glass (probably because I don't really drink wine, haha). 

 

THE EATS:

As you can see, I didn't get to try as much as I usually did. And my favorites were anything frozen - the liquid nitro truffle I raved about last year (pictured here twice) and the frozen pumpkin chai tea drink. They saved my life AND were incredibility delicious!

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (Chocolate Studio)

Twinnings Pumpkin Chai Tea and Caramel Shake (Ireland Booth)

Belgian Waffle with Berry Compote and Whipped Cream (Belgium Booth)

Schinkennudeln: Pasta Gratin with Ham and Cheese (Germany Booth) 

Seafood Fisherman's Pie (Ireland Booth)

Traditional Scottish Lamb Stew with Neeps and Tatties (Scotland Booth)

Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream (Scotland Booth)

Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi (South Korea Booth)

Red Wine Chocolate Truffle (Chocolate Studio)

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (Chocolate Studio)

Loaded Mac 'n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (Farm Fresh Booth)

Two Henrys Elderberry Hard Cider (Farm Fresh Booth)

UNTIL NEXT YEAR - STAY IN THE SHADE!

Disney's Food & Wine Festival 2015

IT'S THAT TIME AGAIN! After missing last year's festival, I aggressively prepared for what was sure to be the most epic Food & Wine Festival yet at Disney.

It also helps that this year is the 2oth Anniversary of the festival! So hang on tight because I ate a lot.    

20th Anniversary Merch

But first! The merchandise. Disney takes its anniversaries seriously. This means mountains of merchandise to commemorate the year. 

I don't have the heart to tell you how many of those items I now own. But let's just say me and my wallet came to an agreement based off of the wise words of Agent Cooper:

I may have gone overboard. 

My biggest splurge this year was a Dooney & Bourke purse designed specifically for this year's anniversary. Full disclaimer: I'm not a purse person. I'm definitely NOT a designer purse person. But I figured that if I were to ever get one, this would be the purse of my dreams. Zoom in. See? Many different foods and countries from the festival are printed here, along with monorails (love) and Disney characters eating. Perfection. And then I got to experience what it's like to actually buy one of these things. Like the fact that each purse is completely unique because of how the pattern was printed. My brain stuttered when the cast member pulled out three different purses and asked me to pick which one I wanted.

What do you think?

I also couldn't resist getting miniature garbage cans. I should probably mention that these are not replicas of garbage cans actually used in the park, like the Magic Kingdom series released last year. But still. You never know. 

And lastly, Annual Passholders were given gifts this year - but we have to work for them.  If we came three times to the festival, on the third visit, we would get a commemorative wine glass. You can see the stamps I got for visits #1 and #2 (they tore the page out in exchange for the wine glass, alas) and said wine glass. It's tiny but terribly cute. 

The Eats

Time for the food! There were a few new booths this year, but the key feature was the two booths inspired by the television show, The Chew: Chew Lab and Sustainable Chew. I don't think these booths will be back next year since it seems like The Chew's appearance is an anniversary special. A total shame, since one of my favorite dishes comes from the Chew Lab: the Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel.

The main draw for me was the fact that it's frozen in liquid nitrogen. The novelty of it caught me (I mean, how many years have I watched chefs on the Food Network dunk things in liquid nitrogen? It always looks impressive and somewhat mystical). I took a video of the truffles being pulled from their cryogenic slumber via my Instagram:

A video posted by Kim (@kimkaralius) on Oct 31, 2015 at 2:49pm PDT

After eating another truffle during my fourth visit to the festival, a cast member came up to my mom and I and asked how we liked the dessert. Of course we said we loved it and I couldn't help but gush about the liquid nitrogen. He gave me a weird look and said, "You do know that all it does is freeze things, right?" 

Me:

I see his point, but can't I be impressed?

Another home run this was the Hard Cider Flight from the Farm Fresh booth! This was another one of my attempts at adulting that actually worked out well! I love hard cider, but I had no idea that there were so many different flavors. The raspberry hard cider was good, but the pear one? WOAH. The pumpkin cider made me feel like it was actually October for like... five seconds (it's still really hot in Florida, sorry). The elderberry was my absolute favorite! I've never had elderberry before. Funny the first time is in cider. Hurrah!

Beyond the above treats, I have to say that everything I tried this year was wonderful. Which of these sounds good to you? Have you been to the festival this year and tried any of these?

Mango Jasmine Tea with Bubbles (China Booth)

Traditional Haggis with Neeps and Tatties (Scotland Booth)

Bulgogi BBQ Short Rib with Steamed Rice and Cucumber Kimchi (South Korea Booth)

Pork Spareribs with Red Wine, Fennel, and Cheesy Mascarpone Grits sustainably presented on VerTerra Dinnerware (Sustainable Chew Booth)

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (Hawai'i Booth)

Grilled Lamb Chop with Mint Pesto and Potato Crunchies (Australia Booth)

Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream (Poland Booth)

The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (Scotland Booth)

Lobster and Seafood Fisherman's Pie (Ireland Booth)

Souffle de Yuca: Yuca Souffle topped with Griddled Cheese (Dominican Republic Booth)

Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions, Avocado (Dominican Republic Booth)

Loaded Mac 'n' Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (Farm Fresh Booth)

Meeting Robert Irvine... Again!

Getting to see Robert Irvine at the festival was the Big Exciting Event for me this year. After seeing him for the first time in 2011, and then again last year, I was thrilled to find out that he was returning for a demo and book signing. 

His new book is called Fit Fuel; it's an interesting combination of healthy recipes and workout routines to help lead readers towards a heatlhier lifestyle. Of course, the book has much more to offer than just that, including full color photos of Robert Irvine demonstating exercises and other fun stuff. You'll just have to grab a copy ;) 

It's been inspiring to me since I've made a big effort to eat healthier (and therefore balance out my love of junk food) and exercise (to combat the hours I sit in front of a computer at work + writing time).  My mom and I have been a team in this - she's been doing much better than I have and I'm proud of her. 

Knowing how challenging it was to see Robert last year, Mom and I got up VERY early in the morning and arrived at the park before it opened. I've actually never been to Epcot before opening, so it was pretty fun to see how my favorite park starts its day (lots of bubbles) compared to Magic Kingdom's grand welcome. We ALMOST ran all the way to the Festival Center to get our wristbands for the signing. Almost. More like extreme power walking. But we got the bands! 

Then we got to watch Robert Irvine's demonstration (hilarious and unpredictable as always) and got in line for the book signing. 

Was Robert Irvine awesome? YES. Even though I've grown so much this year from all my experiences chatting with readers and booksellers, I STILL found myself tongue-tied and less-than-eloquent when we approached his signing table. Oh well. I guess some things never change ;) 

Does that book in my hand look familiar? I decided to give a copy of Love Fortunes and Other Disasters to Robert Irvine. My mom and I have been reading his books and watching his shows for years; he's someone who gives so much and I wanted to give something back. Plus, I have a feeling he'll get a kick out of Fallon Dupree and her parents ;) 

The below pictures can't convey the feels. I signed my book for him, my hands shaking like crazy, and he was nice enough to hold down the book cover for me. After Mom and I were ready to head out to World Showcase, we took one last peek at Robert's signing and saw Love Fortunes still on the table. I hope he enjoys the book! 

Another Festival has gone by with so many great memories and one happy stomach. As always, I'm so happy to share the food and fun with you all. 

Thank you so much for being patient with me as well. Balancing Love Charms work and other upcoming bookish machinations kept me fully occupied over the past weeks, but I can't wait to reveal those surprises in the months to come!  

Disney's Flower & Garden Festival 2015: Let the Fun Begin

IT'S THAT TIME AGAIN.

After missing Disney's Food & Wine Festival for the first time in forever (it still haunts me), I swore that nothing on this planet would stop me from attending Epcot's other annual festival: Disney's International Flower & Garden Festival.

This is not my favorite festival of the two. March is usually sweltering, and it certainly is again this year. Right on time. Also, my mom is notorious for jumping and screaming at the mere wing-beat of a bee or wasp - they are very, very attracted to her (she's like a Bella Swan for devilish insects). So all the beautiful flowers can be a (funny) obstacle course at times.

But in recent years, Disney has added a few irresistible new features, including food booths. Ooooooh yes.

I was so prepared this year to kick foodie butt with my passport and gift card loaded with money for eats (the gift cards are WAY easier to use that juggling cash, and way prettier too).

The new design for the festival too? Cute. I love the icons growing from the vines.

With only one day to spare this spring for the festival, I studied the menus ahead of time and planned what I was going to try from the booths. Some old favorites and new ones. What I hadn't expected was to be wowed by the gardens set up around Epcot. They are, as usual, very beautiful, but I lingered in some of the gardens and took too many pictures.

Both of my favorite gardens were in England. The first was the Shakespeare Garden. Be still, my English major heart! The Shakespeare bust in the back was charming, and I loved reading the quotes Disney had chosen to plant among the flora.

The other garden is the classic English Tea Garden, where you can wander in a maze of flowers and Twinnings tea, looking for your favorite among the bunch.

During the Flower & Garden Festival, you can get stamps from not only the food booths, but also the gardens around Epcot. So of course I got my stamp in this lovely garden as well:

I always have to stop at my favorite little German village, especially when there is a festival afoot. Quite the celebration, it looks like:

Eats:

Then, there was the food. From left to right:

Teriyaki Curry Bun, from Hanami, the Japan Booth. 

(Totally delicious, but then, I have a weak spot for curry.)

"Piggylicious" Bacon Cupcake with Maple Frosting and Pretzel Crunch, from The Smokehouse: Barbecue and Brews, the America Booth

(This could have easily been a disaster. I wasn't brave enough to try it last year, but... wow. I was wrong. The flavor combinations strangely worked well together. I really enjoyed it.)

Pulled Pig Slider with Cole Slaw, from The Smokehouse: Barbecue and Brews, the America Booth

(Nothing fancy but... you can't go wrong with pulled pork.)

Oolong Peach Bubble Tea and Beijing Style Candied Strawberries, from Lotus House, the China Booth

(Okay, two different items here. I've had bubble tea before, and I love it, and it was THE perfect drink to have when walking in the 88-degree heat back to the car. So... thank you. 

I have two old favorites that made triumphant returns to the festival this year, and the candied strawberries are one of them. I LOVE THEM. I think the sesame seeds in the sugar is what makes this dessert so wonderful. And without fail, people always ask us where we got it. Usually with drool glistening on their chins, haha.)

Frozen Desert Violet Lemonade, Pineapple Promenade

(My other favorite oldie. Violet flavoring in anything is delicious.) 

Macaron Guimauve a la Fraise (large strawberry macaron), Fleur De Lys, France Booth

(I love it when Disney makes macarons, and this new one was fantastic. Marshmallow with strawberry jam packed into the middle? WRAPPED IN FRENCH NEWSPAPER. Perfection.)

The strawberries and bubble tea were the last items I ordered before going home. I missed a few of the foods that did not make it back this year (Oooh, how I loved thee, Hamani Sushi, with your violet sauce), but even if I had wanted to try a few more, my stomach was like, "Noooo, it's too hot outside, Kim. I can't." 

So I called it a day. 

Have you had any early springtime adventures or are you still stuck in the snow? No matter the weather, it's ALWAYS a good time to try new food and have fun.